Rice, Pulses and FouFou

Rice, Pulses and FouFou

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Pulses and Grains

Pulses and Grains41 Products

Rice & Noodles

Rice & Noodles58 Products

Cassava, Millet & FouFou

Cassava, Millet & FouFou79 Products

237Famers Placali – Water Fufu – Cassava Dough 500g

Highlights:

Placali is made from cassava paste (starch obtained by grinding with a mortar and pestle), diluted in a little water to the consistency of a thick paste, filtered, left to rest, drained and gradually thickened by slow cooking until a transparent paste is obtained, more flexible than the foufou and will keep in the fridge for a day or two.
The viscous consistency of placali, as well as the sauces (sticky sauce, seed, eggplant, or clear sauce) that usually accompany it, led to the Ivorian expression “to sauté like placali”

€2.99

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MIONDO - Cassava Bread

MIONDO - Cassava Bread 1kg

237Farmers MIONDO – Cassava Bread 1kg

Highlights:

Miondo crushed cassava starch and cooked in banana slender leaves, eventually assuming the position of King of buffets. Because of the “elegance” and the visual beauty of these two meals, they become outright, more than just a meal, an artistic meal during all size ceremonies, and become idolized by all.
Miondo is the thinnest fermented cassava* roots wrap, This complimentary food from Cameroon is resulting from a long procedure of preparation, 3-5 days of fermentation and steam cooking. Its texture is more firm than Bobolo and Chikwangue. It needs to be cooked steam or boiled to be enjoyed.

€3.99

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AAA-Dragon Phoenix Premium Fragrant Jasmine Rice_5kg

Highlights:

Dragon & Phoenix Jasmine Rice 1 kg AAA – whole grain; it is a soft jasmine rice from Cambodia Milagrosa, pandan rice, fragrant rice is known as Thai fragrant rice that comes in a variety of colors such as White, Red, and Jasmine rice. Using jasmine rice in your diet can help you with the health benefits, including vitamin B1, vitamin B6, magnesium, and phosphorus.
Original Jasmine rice with flowering flavor. Packed up in a stable plastic bag. Fragrant Jasmine Rice is cultivated in Cambodia. When cooked this rice has a slightly sticky texture and is very fragrant with a hint of pandan scent. These moist, aromatic long grains are often used for traditional Southeast Asian dishes.

€13.49

In den Warenkorb

AFP Black-Eyed Beans 500g

Highlights:

The product is also called Black-eyed bean Raw material/grains must be sourced from responsible farming sources. To guarantee product size, refer to the number of grains per 100 grams. Impact on local, national, or regional market availability and prices should be reviewed before purchasing large quantities.Import of food is always subject to acceptance from national authorities, based on national and/or internationally accepted guidelines; supplier must be able to verify if product can be supplied in line with requested specification.
Specifications:
For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging. Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”.

€2.99

In den Warenkorb

AFP Black-Eyed Beans 900g

Highlights:

The product is also called Black-eyed bean Raw material/grains must be sourced from responsible farming sources. To guarantee product size, refer to the number of grains per 100 grams. Impact on local, national, or regional market availability and prices should be reviewed before purchasing large quantities.Import of food is always subject to acceptance from national authorities, based on national and/or internationally accepted guidelines; supplier must be able to verify if product can be supplied in line with requested specification.
Specifications:
For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging. Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”.

€4.99

In den Warenkorb

AFP Peeled Black-Eyed Beans 500g

Highlights:

Peeled Beans have a smooth texture and are delicious when mixed with other vegetables or cooked together with rice.
They are rich in protein and the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. They are unique because they taste wonderful without any spices.
In most West African countries, beans are eaten in a variety of ways – porridge, akara, moi-moi, cooked with yam as porridge, with rice as porridge or boiled and eaten with stew,

€3.75

In den Warenkorb

AFP Unroasted Peanuts With-Skin 800g

Highlights:

Peanuts are an especially good source of healthy fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins. Despite being high in calories, peanuts are nutrient-rich and low in carbohydrates. Studies show that peanuts may even be useful for weight loss and are linked to a reduced risk of heart disease.

€5.50

In den Warenkorb

AFP White Maize Flour 1kg

Highlights:

This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). It’s caused by the fungus Gibberella zeae. … It’s specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled.
When corn kernels production on plants is low, the plant can’t use all the sugar it has produced by photosynthesis. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red.

Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity

€2.99

In den Warenkorb

AFP White Garri 500g

Highlights:

Garri, as it is commonly called Eba, is made from cassava in Nigeria by farmers who have been processed through several generations and have perfected the craft6 of growing and processed the best ever. In cold water, the grains make drinkable cereal-like food when garnished with milk, sugar and beverages, the flavor is strikingly unique. Processed in hot water the coarse grains makes for a versatile fufu staple that will match any traditional soup made from okra, egusi, vegetables, ibaba to name a few.

€2.49

In den Warenkorb

AFP White Garri 900g

Highlights:

Garri, as it is commonly called Eba, is made from cassava in Nigeria by farmers who have been processed through several generations and have perfected the craft6 of growing and processed the best ever. In cold water, the grains make drinkable cereal-like food when garnished with milk, sugar and beverages, the flavor is strikingly unique. Processed in hot water the coarse grains makes for a versatile fufu staple that will match any traditional soup made from okra, egusi, vegetables, ibaba to name a few.

€4.99

In den Warenkorb

AFP Yellow Garri 500g

Highlights:

Garri, as it is commonly called Eba, is made from cassava in Nigeria by farmers who have been processed through several generations and have perfected the craft6 of growing and processed the best ever. In cold water, the grains make drinkable cereal-like food when garnished with milk, sugar and beverages, the flavor is strikingly unique. Processed in hot water the coarse grains makes for a versatile fufu staple that will match any traditional soup made from okra, egusi, vegetables, ibaba to name a few.

€2.49

In den Warenkorb

AFP Yellow Garri 900g

Highlights:

Garri, as it is commonly called Eba, is made from cassava in Nigeria by farmers who have been processed through several generations and have perfected the craft6 of growing and processed the best ever. In cold water, the grains make drinkable cereal-like food when garnished with milk, sugar and beverages, the flavor is strikingly unique. Processed in hot water the coarse grains makes for a versatile fufu staple that will match any traditional soup made from okra, egusi, vegetables, ibaba to name a few.

€4.99

In den Warenkorb

Afrika Label Arraw Millet Seeds 450g

Highlights:

Our whole millet is a whole, germinable grain – always from the latest available harvest and in certified organic quality. Millet is one of the oldest cultivated plants and has been considered a valuable food since time immemorial. Millet does not contain gluten and is therefore one of the gluten-free side dishes. millet grows even on the poorest soils. It is extremely persistent and drought-resistant. millet is an ancient grain, it belongs to the meadow grasses and is also called sweet grass ( Panicum miliaceum L. ). Cultivation takes place in a very natural way, otherwise the primeval millet would not thrive.

Ordinary millet consists of golden-yellow grains and is called golden millet. It is almost always peeled, which is why it is not considered a whole grain. Our millet is an archetype of millet. Digestibility is also improved by cooking, or by soaking your muesli or fresh grain porridge in water the evening before consumption. As a result, certain inhibitors break down or change, such as lectins. The whole millet can be used very well for sprouting or for grinding yourself.

€4.99

In den Warenkorb

Afrika Label Fonio Millet Seeds 500g

Highlights:

Our whole millet is a whole, germinable grain – always from the latest available harvest and in certified organic quality. Millet is one of the oldest cultivated plants and has been considered a valuable food since time immemorial. Millet does not contain gluten and is therefore one of the gluten-free side dishes. millet grows even on the poorest soils. It is extremely persistent and drought-resistant. millet is an ancient grain, it belongs to the meadow grasses and is also called sweet grass ( Panicum miliaceum L. ). Cultivation takes place in a very natural way, otherwise the primeval millet would not thrive.

Ordinary millet consists of golden-yellow grains and is called golden millet. It is almost always peeled, which is why it is not considered a whole grain. Our millet is an archetype of millet. Digestibility is also improved by cooking, or by soaking your muesli or fresh grain porridge in water the evening before consumption. As a result, certain inhibitors break down or change, such as lectins. The whole millet can be used very well for sprouting or for grinding yourself

€4.99

In den Warenkorb

Afrika Label Thiakry Millet Seeds 500g

Highlights:

Our whole millet is a whole, germinable grain – always from the latest available harvest and in certified organic quality. Millet is one of the oldest cultivated plants and has been considered a valuable food since time immemorial. Millet does not contain gluten and is therefore one of the gluten-free side dishes. millet grows even on the poorest soils. It is extremely persistent and drought-resistant. millet is an ancient grain, it belongs to the meadow grasses and is also called sweetgrass ( Panicum miliaceum L. ). Cultivation takes place in a very natural way, otherwise, the primaeval millet would not thrive.

Ordinary millet consists of golden-yellow grains and is called golden millet. It is almost always peeled, which is why it is not considered a whole grain. Our millet is an archetype of millet. Digestibility is also improved by cooking, or by soaking your muesli or fresh grain porridge in water the evening before consumption. As a result, certain inhibitors break down or change, such as lectins. The whole millet can be used very well for sprouting or for grinding yourself

€4.99

In den Warenkorb

Afrika-Label Thiere-Lalo Millet Seeds 500g

Highlights:

Our whole millet is a whole, germinable grain – always from the latest available harvest and in certified organic quality. Millet is one of the oldest cultivated plants and has been considered a valuable food since time immemorial. Millet does not contain gluten and is therefore one of the gluten-free side dishes. millet grows even on the poorest soils. It is extremely persistent and drought-resistant. millet is an ancient grain, it belongs to the meadow grasses and is also called sweetgrass ( Panicum miliaceum L. ). Cultivation takes place in a very natural way, otherwise, the primaeval millet would not thrive.

Ordinary millet consists of golden-yellow grains and is called golden millet. It is almost always peeled, which is why it is not considered a whole grain. Our millet is an archetype of millet. Digestibility is also improved by cooking, or by soaking your muesli or fresh grain porridge in water the evening before consumption. As a result, certain inhibitors break down or change, such as lectins. The whole millet can be used very well for sprouting or for grinding yourself

€4.50

In den Warenkorb

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