Pulses and Grains

Pulses and Grains

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Beans and Maize

Beans and Maize30 Products

Peanuts and Egussi

Peanuts and Egussi11 Products

AFP Black-Eyed Beans 500g

Highlights:

The product is also called Black-eyed bean Raw material/grains must be sourced from responsible farming sources. To guarantee product size, refer to the number of grains per 100 grams. Impact on local, national, or regional market availability and prices should be reviewed before purchasing large quantities.Import of food is always subject to acceptance from national authorities, based on national and/or internationally accepted guidelines; supplier must be able to verify if product can be supplied in line with requested specification.
Specifications:
For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging. Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”.

€2.99

In den Warenkorb

AFP Black-Eyed Beans 900g

Highlights:

The product is also called Black-eyed bean Raw material/grains must be sourced from responsible farming sources. To guarantee product size, refer to the number of grains per 100 grams. Impact on local, national, or regional market availability and prices should be reviewed before purchasing large quantities.Import of food is always subject to acceptance from national authorities, based on national and/or internationally accepted guidelines; supplier must be able to verify if product can be supplied in line with requested specification.
Specifications:
For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging. Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”.

€4.99

In den Warenkorb

AFP Peeled Black-Eyed Beans 500g

Highlights:

Peeled Beans have a smooth texture and are delicious when mixed with other vegetables or cooked together with rice.
They are rich in protein and the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. They are unique because they taste wonderful without any spices.
In most West African countries, beans are eaten in a variety of ways – porridge, akara, moi-moi, cooked with yam as porridge, with rice as porridge or boiled and eaten with stew,

€3.75

In den Warenkorb

AFP Unroasted Peanuts With-Skin 800g

Highlights:

Peanuts are an especially good source of healthy fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins. Despite being high in calories, peanuts are nutrient-rich and low in carbohydrates. Studies show that peanuts may even be useful for weight loss and are linked to a reduced risk of heart disease.

€5.50

In den Warenkorb

AFP White Maize Flour 1kg

Highlights:

This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). It’s caused by the fungus Gibberella zeae. … It’s specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled.
When corn kernels production on plants is low, the plant can’t use all the sugar it has produced by photosynthesis. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red.

Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity

€2.99

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Afro Ase Fioretto Bianco Maize Flour 5kg

Highlights:

This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). It’s caused by the fungus Gibberella zeae. … It’s specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled.
When corn kernels production on plants is low, the plant can’t use all the sugar it has produced by photosynthesis. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red.
Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity

€12.49

In den Warenkorb

Afro-Ase Unroasted Peanuts Without Skin 1kg

Highlights:

Blanched raw peanuts are whole peanuts without the skin, and without the addition of sugar, salt, oil or fat. First blanched to remove their skin, these peanuts are then lightly roasted to bring out their buttery and nutty flavor; they are ideal for cooking, baking, as a snack or as a garnish.
Peanuts aren’t just delicious and flavorful, they’re also packed with nutrients. Here’s what you need to know about peanuts:

€6.50

In den Warenkorb

AFROASE White Maize Flour 1kg

Highlights:

This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). It’s caused by the fungus Gibberella zeae. … It’s specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled.
When corn kernels production on plants is low, the plant can’t use all the sugar it has produced by photosynthesis. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red.

Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity

€2.99

In den Warenkorb

Aheco Unroasted Peanuts Powder 500g

Highlights:

Peanut flour is made from peanuts.The groundnut (Arachis hypogaea) is a legume whose development is fascinating . After the flowers are fertilized, they bend under their own weight and burrow into the ground 3-8cm deep. The stem end swells,matures and produces the seed pod underground. The pods are between 3-4 cm long and contain 2.3 seeds.
Peanuts are often thought to be nuts, but in reality they are legume like beans.Peanuts are also an excellent source of vegetable protein. It is one of the best foods for athletes who practice bodybuilding because it is tasty

€5.00

In den Warenkorb

Aheco Unroasted Peanuts without Skin 450g

Highlights:

Blanched raw peanuts are whole peanuts without the skin, and without the addition of sugar, salt, oil or fat. First blanched to remove their skin, these peanuts are then lightly roasted to bring out their buttery and nutty flavor; they are ideal for cooking, baking, as a snack or as a garnish.
Peanuts aren’t just delicious and flavorful, they’re also packed with nutrients. Here’s what you need to know about peanuts:

€4.50

In den Warenkorb

Bigi-Mama OGBONO Grounded 100g

Highlights:

Ogbono is the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein rich delicacy called ogbono soup. This plant grows freely in the tropical rain forest of Africa, and its fruit, the African bush mango is eaten all across this region, from Senegal, via Nigeria, Angola to Uganda. 100g
Ground ogbono can be used to add thickness to ogbono soup. Ogbono seeds (also known as wild mango or African mango) are mango-like fruits. Once ground, they can be used as a thickener and provide a dark colour to soups.
Hearty ogbono soup is a mixture of meat (chicken, goat, beef), fish (shrimp or crayfish), leafy vegetables and palm oil, which is served with fufu, a West African starchy side made from ground plantains, cassava or yams.

€4.49

In den Warenkorb

Bigi-mama Ungrinded Egusi 400g

Highlights:

Egusi (also known by variations including egusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
In West Africa, the name Egusi is applied to members of the gourd family having seeds of high oil content. The Egusi Melons described here (Nigerian Ibara) are a subspecies of the watermelon species. Both Egusi Ibara and the watermelon are of tropical African origin.

€6.50

In den Warenkorb

Fola-Foods Beans Flour 500g

Highlights:

Black-eyed peas are an excellent vegetarian source of protein! They are grown under the best and most sustainable conditions. The result? Nutritious legumes with an exquisite taste. With the so-called ‘Black Eyed Peas’ every dish will be a hit!

€5.99

In den Warenkorb

Grass-Field Egusi 400g

Highlights:

Egusi (also known by variations including egusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
In West Africa, the name Egusi is applied to members of the gourd family having seeds of high oil content. The Egusi Melons described here (Nigerian Ibara) are a subspecies of the watermelon species. Both Egusi Ibara and the watermelon are of tropical African origin

€6.50

In den Warenkorb

Grass-Field Ground OGBONO Irvingia Gabonensis 100g

Highlights:

Ogbono soup is a Nigerian dish made with ground dry ogbono seeds. Ogbono seeds originated and were first grown in Southern Nigeria. (the local name for Irvingia) with considerable local variation.
Ogbono can be used as a spice. Mostly, Nigerians and Cameroonians use the pits of the wild mango to thicken sauces or soups. The smell of the Ogbono is very characteristic, it develops an aroma when cooking that is reminiscent of wild mango. The hard shell of the African mango kernel must first be cracked before the kernel can be used of tropical African origin

€3.50

In den Warenkorb

Grass-Field Ungrinded Egusi 180g

Highlights:

Egusi (also known by variations including egusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
In West Africa, the name Egusi is applied to members of the gourd family having seeds of high oil content. The Egusi Melons described here (Nigerian Ibara) are a subspecies of the watermelon species. Both Egusi Ibara and the watermelon are of tropical African origin

€3.75

In den Warenkorb

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