WEEKLY SALE, Get Up 20% Off.
Click Here

Dried & other Vegetables

Dried & other Vegetables

Showing all 10 results

Grid View List View
Show:
Filter
Kwanga/Chikwangue Bateke, Congolese cassava bread

Bigi Mama Kwanga/Chikwangue Bateke

Highlights:

Bigi Mama Kwanga/Chikwangue Bateke is a traditional Congolese cassava bread made from fermented cassava dough. This unique African dish, also known as Chikwangue, is wrapped in banana leaves or aluminum foil and steamed to perfection, resulting in a dense, slightly tangy texture that resembles bread but with added flair. Kwanga is commonly served with savory sauces, stews, or grilled meats, offering a taste of African culinary diversity.

To prepare Kwanga, the cassava roots are peeled, chopped, and soaked in water for several days to ferment. After fermentation, the cassava is blended into a smooth mixture, drained, and kneaded into a dough. The dough is then wrapped in banana leaves or aluminum foil and steamed until fully cooked. The result is a delicious and satisfying side dish that pairs well with various Congolese stews and meats.

€2.50
In den Warenkorb
Compare
Quick View
Uziza Spice LeavesDried Uziza Leaves 25g

Bigi Mama-Uziza Leaves 25g

Highlights:

Dried Uziza Leaves is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried.
can be found in every well-seasoned meal: whether stew, soup or meat dish
Their characteristic taste unfolds best when whole leaves are cooked for a long time or when they are pickled, they are steeped for a long time.

Bigi Mama-Uziza Leaves 25g are a premium offering of dried Uziza leaves, carefully sourced from West Africa. These leaves are an essential ingredient in many African dishes, imparting a unique peppery taste and aroma. The Uziza leaves are 100% naturally grown and dried, ensuring that their authentic flavor and nutritional value are preserved

€3.49
In den Warenkorb
Compare
Quick View

Bobolo/Bâton de manioc CMR

Highlights:

BOBOLO, also known as “bâton de manioc,” is a traditional Cameroonian dish made from fermented cassava. This staple food is popular among various ethnic groups in Cameroon, particularly the Ewondo (Beti) people. To prepare BOBOLO, cassava is peeled, grated, and then fermented for several days to develop its characteristic sour flavor. The fermented cassava is then wrapped in leaves and steamed or boiled until cooked.

BOBOLO is often served as a side dish alongside meat, fish, or vegetable stews. Its unique texture and tangy taste complement a wide range of savory dishes, making it a versatile and beloved part of Cameroonian cuisine. Whether enjoyed with Ndolè, a popular Cameroonian stew made with bitter leaves and groundnuts, or simply with grilled fish or meat, BOBOLO adds depth and richness to any meal.

€3.75
In den Warenkorb
Compare
Quick View

Dry Bitter Leaves Ndole – 30gr

Highlights:
  • Ingredients: 100% Fresh bitter leaves sliced and dried,
  • Brand: Kazafoods,
  • Country of origine: Cameroun,
€3.50
In den Warenkorb
Compare
Quick View
Dry bitter leaves for ndole soupUnwashed ndole leaves (25g)

Dry Whole Bitter Leaves – Ndole unwashed 25g

Highlights:

Vernonia leaf (Vernonia amygdalina), also called Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, Etidot in Ibibio, onugbu in Igbo, Ityuna in Tiv, Oriwo in Edo, chusar-doki in Hausa, Mululuza in Luganda, labwori in acholi and olusia in Luo. This plant is also called “kongo bololo” in Congo.

Experience the authentic taste of Cameroonian cuisine with our Dry Whole Bitter Leaves – Ndole, unwashed (25g). These leaves, scientifically known as Vernonia amygdalina, are a staple ingredient in many African dishes, particularly in the popular Ndole soup. Our bitter leaves are carefully sourced, dried, and packaged to maintain their natural bitterness and nutritional value..

Our Dry Whole Bitter Leaves – Ndole are unwashed, allowing you to prepare them according to your personal preference. The bitterness can be reduced by washing and boiling the leaves with bicarbonate soda before incorporating them into your dishes. This product is 100% natural and free from any additives or preservatives.

Use these whole, dry bitter leaves to create a variety of dishes, from the traditional Ndole soup to other vegetable soups. They pair well with Gari, Pounded Yam, and plantain Fufu. Each pack contains 25g of unprocessed, whole Ndole leaves, providing you with the authentic African bitter leaf experience.

€3.49
In den Warenkorb
Compare
Quick View

Miondo/Bâton de manioc CMR (1 X 10) 1kg

Highlights:

Miondo, also known as “bâton de manioc,” is a traditional Cameroonian delicacy made from cassava. It is prepared by fermenting pounded cassava tubers, shaping them into sticks, and then cooking them either by steaming or boiling. Miondo is appreciated for its unique flavor and texture and is often enjoyed as a side dish or accompaniment to various main courses in Cameroonian cuisine.

To make Miondo, cassava tubers are first peeled, grated, and then fermented to develop the characteristic sour taste. The fermented cassava is then pounded into a smooth paste, shaped into sticks, and cooked until tender. Miondo can be served alongside dishes like Ndolé (bitter leaf stew), grilled fish, or crab, adding a delicious and starchy element to the meal.

In Cameroonian kitchen culture, Miondo holds a significant place, often being served during special occasions, gatherings, or family meals. Its versatility allows it to complement a wide range of flavors and dishes, making it a beloved staple in many Cameroonian households.

€4.25
In den Warenkorb
Compare
Quick View

Ndole Leaves/Dry Bitter Leaves – 200gr

3 ★
3 ★
1 Rating
5 ★
0
4 ★
0
3 ★
1
2 ★
0
1 ★
0
(1)
Highlights:

Ndolé Leaves, also known as dry bitter leaves, are a staple ingredient in various African cuisines, particularly in Cameroon and Nigeria. These leaves are rich in nutrients and are commonly used in dishes like Ndolé in Cameroon and vegetable soups in Nigeria. Ndolé Leaves add a distinct bitter flavor to dishes and are often paired with ingredients like groundnuts, crayfish, and meats to create flavorful and nutritious meals.

To prepare Ndolé Leaves for cooking, they are typically washed thoroughly to remove any dirt or debris, then soaked in water to rehydrate them. After soaking, the leaves are often chopped or shredded before being added to soups, stews, or other dishes. Ndolé Leaves can also be used to make teas or herbal infusions, known for their potential health benefits.

€3.50
In den Warenkorb
Compare
Quick View
Sun-dried hibiscus sorrel

Sun-dried red hibiscus sorrel/Folere- 125g

Highlights:

Sun-dried red hibiscus sorrel, also known as Folere, is a vibrant and flavorful ingredient that can add a unique twist to your culinary creations. This 125g pack of sun-dried hibiscus sorrel is made from 100% natural hibiscus flowers, carefully harvested and dried to preserve their rich color and tangy taste.

Hibiscus sorrel is a popular ingredient in many cultures, particularly in the Caribbean, where it is used to make a refreshing and invigorating drink known as sorrel tea. The sun-dried hibiscus sorrel can also be used in a variety of other dishes, such as salads, sauces, and marinades, to add a burst of flavor and color.

€4.49
In den Warenkorb
Compare
Quick View
Hibiscus Flowers for Health BenefitsDried Hibiscus Flowers for Tea

Zena- Red Hibiscus-Flower / Dry Folore125g

Highlights:

Zena Red Hibiscus Flowers are a delightful and healthy addition to your tea collection. These sun-dried hibiscus flowers are carefully sourced and packaged to preserve their natural flavor and vibrant color. With a tart and refreshing taste, these dried hibiscus flowers make a perfect base for a caffeine-free herbal tea that can be enjoyed hot or cold.

Hibiscus flowers are known for their numerous health benefits, including relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. They are also rich in antioxidants, vitamin C, and other nutrients that may provide additional health benefits.To prepare hibiscus tea, simply pour boiling water over the dried flowers and let steep for 5 to 7 minutes before straining. You can adjust the strength of the tea by using more or less flowers per cup of water. For a unique twist, try adding fresh mint leaves or sweetening with honey.

Zena Red Hibiscus Flowers are 100% natural and free from any additives or preservatives. They are perfect for those who want to enjoy a delicious and healthy tea without any artificial ingredients.

€3.99
In den Warenkorb
Compare
Quick View
Out Of Stock

Eru/Okock/Ukazi/Okazi Dry Leaves

Highlights:

Explore the rich flavors of West African cuisine with our premium Eru/Okock/Ukazi/Okazi Dry Leaves. These dried leaves are a staple ingredient in traditional Cameroonian and Nigerian dishes, renowned for their distinctive taste and nutritional benefits. Derived from the Gnetum africanum vine, these leaves are carefully harvested, air-dried, and packaged to preserve their freshness and flavor.

Eru/Okock/Ukazi/Okazi Dry Leaves are versatile and can be used in various recipes to add depth and complexity to your meals. Whether you’re preparing traditional soups like Eru Soup or Afang Soup, or incorporating them into stews and sauces, these dried leaves will infuse your dishes with a unique, earthy flavor profile.

€3.50
Weiterlesen
Compare
Quick View

Product categories

Scroll To Top
Close
Close
Close

My Cart

Shopping cart is empty!

Continue Shopping

Sidebar