Pulses and Grains

The product is also called Black-eyed bean Raw material/grains must be sourced from responsible farming sources. To guarantee product size, refer to the number of grains per 100 grams. Impact on local, national, or regional market availability and prices should be reviewed before purchasing large quantities.Import of food is always subject to acceptance from national authorities, based on national and/or internationally accepted guidelines; supplier must be able to verify if product can be supplied in line with requested specification.
Specifications:
For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging. Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”.

This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). It’s caused by the fungus Gibberella zeae. … It’s specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled.
When corn kernels production on plants is low, the plant can’t use all the sugar it has produced by photosynthesis. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red.

Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity

This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). It’s caused by the fungus Gibberella zeae. … It’s specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled.
When corn kernels production on plants is low, the plant can’t use all the sugar it has produced by photosynthesis. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red.

Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity

Black-eyed peas are an excellent vegetarian source of protein! They are grown under the best and most sustainable conditions. The result? Nutritious legumes with an exquisite taste. With the so-called ‘Black Eyed Peas’ every dish will be a hit!