Pulses and Grains

This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). It’s caused by the fungus Gibberella zeae. … It’s specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled.
When corn kernels production on plants is low, the plant can’t use all the sugar it has produced by photosynthesis. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red.

Sweet Beans (Ewa Oloyin) use it in soups and stews or to prepare this classic, hearty Nigerian dish of beans topped with an oily tomato-and-pepper sauce or cook with plantain.
MP Sweet Beans (Ewa Oloyin) use in soups and stews or prepare this classic, hearty Nigerian dish of beans with an oily tomato and pepper sauce or cook with plantains
Extra Information
Oloyin beans are very nutritious and allow you to add variety to your diet. Oloyin beans are an excellent source of protein and other nutrients. Beans can be cooked in a variety of ways depending on your diet and taste. Oloyin beans, these beans have a distinct brown color and medium flavor. This makes this bean popular with African cooks as it has versatile appeal and uses. Carefully sourced and preserved, it is rich in protein and roughage, the sixth class of food. The Oloyin beans can be de-husked, and mixed with spices (like onions and pepper), before being ground into powder to make akara or moi-moi. Alternatively, it can be boiled in palm oil to produce a delicious oil and beans porridge which can be eaten with yam, potatoes, and other tubers.Research also shows that beans lower blood pressure and that a single serving of beans a day can reduce LDL (bad) cholesterol by 5 percent.

The product is also called Black-eyed bean Raw material/grains must be sourced from responsible farming sources. To guarantee product size, refer to the number of grains per 100 grams. Impact on local, national, or regional market availability and prices should be reviewed before purchasing large quantities. Import of food is always subject to acceptance from national authorities, based on national and/or internationally accepted guidelines; supplier must be able to verify if product can be supplied in line with requested specification.
Specifications:
For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging. Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”.

So here is another dhal for you to try – this time using Rosecoco beans (and a few red kidney beans). These beans are rose coloured, small, soft and a staple bean in Indian cooking. I think these might actually be my favorite type of bean; they are slightly sweeter in flavor with a smooth creamy texture. Like all beans, they are high in soluble fiber which is important for keeping blood sugar levels balanced and helps prevent type 2 diabetes. Furthermore, fiber is vital for a healthy digestive system and for maintaining healthy cholesterol levels