There are wet and dry versions, containing similar ingredients. The most popular version is the dry seasoning mix, made from garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus. Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means “marinated and cooked in adobo sauce
Authentic Latin flavor with Goya Adobo All-Purpose Seasoning, available now at Inside Afrika! This versatile seasoning blend is a pantry staple for home cooks around the world.
A Blend Steeped in Tradition: Adobo is a culinary cornerstone in many Latin American countries. Traditionally used to marinate meats before cooking, adobo seasonings typically include a blend of garlic, oregano, black pepper, and achiote (annatto). Goya’s Adobo All-Purpose Seasoning captures the essence of this tradition, offering a convenient and flavorful way to enhance your dishes.
