Pangasius pangasius, the Pangas catfish, is a species of shark catfish native to fresh and brackish waters of Bangladesh, India, Myanmar, and Pakistan. It has also been introduced to Cambodia and Vietnam. This species grows to a standard length of 3 meters. This species is important as a food fish. It is an oily and tasty fish.
Benefits:
Healthy choice of eating Pangasios fish because of the following reasons: Its
-A source of Omega 3.
-Rich in protein.
-Average in fat.
-Low in saturated fat.
-Zero carbohydrates.
-Low cholesterol.
-Zero sodium.
-60% of the calories are from protein.
IQF Foods are notable for the fact that each individual piece of food is frozen separately from all others via a conveyor belt into a fast freezing unit, preventing tight freeze and damage to food fibers.
