- fresh cassava roots
- locally grown in sub-Saharan Africa
price: 2.50 per kilogram
Quantity in kilograms
Unlike many vegetables, cassava is a starchy root vegetable with a subtle nutty flavor. It joins other starchy underground vegetables like potatoes, sweet potatoes, taro, and yams. While cassava packs more carbs and calories than most vegetables, it’s a vital source of nutrition for many cultures around the world.
Cassava root vegetable, also known as yuca or manioc, is a starchy tuber native to South America. It is a major source of carbohydrates and calories for many people worldwide. Cassava has a mild nutty taste and is commonly used in various culinary dishes. It is often consumed as a root vegetable in stews, soups, and side dishes, or processed into flour and used in baking and cooking.
