Origin: Bangladesh
Weight: 700g
Shrimp Size: 20g – 50g
Preservatives: None
Processing: Deep Freeze (-18 degrees Celsius)
Bulk: Whole
Allergens: N/a
Bones: Yes
Texture: Mildly Soft
Cooking Time: Â Under 10 mins
Storage: Store Below -18°C
Fishing Method: Nets
Ingredients:
Shrimp(90%), Water, Salt, Acidity Regulator,:E330, E331, E332
Preparation:
The flavor is very mild and the texture is less dense. To avoid shrinking and making them tough, keep a watchful eye on cooking times. Because of the mild flavor of shrimp, they are best when you use them in a cooking method that adds flavor to them, like grilling or in recipes or dishes that would have a sauce.
Nutritional Values
| Nutritional Values | /100g |
|---|---|
| Energy | 241 kj/57 kcal |
| Fat | 0,3g |
| Of which saturates | 0,1g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Protein | 14g |
| Salts  | 1,80g |
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