Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers.Â
To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread–also known as casabe, an ancient food of the Caribbean–or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!
- Gluten Free
- Grain Free
- Nut Free
- Neutral Flavor
- Fine Texture
- Paleo and Whole30 Friendly
- Non-GMO Project Verified
Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours. Instead, it is better used in recipes that have specially been created for gluten free flours, rather than wheat fl
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