Origin: Netherlands
Method of application:
FRIED CHICKEN GIZZARDS
- Clean the chicken gizzards as needed.
- Heat a large pot of water on the stovetop to a simmer and add the gizzards. Simmer for one hour to tenderize them, using enough water to cover the chicken.
- Remove chicken from the water and cool in the refrigerator while soaking in one cup of milk.*
- Once cooled, set up your dredging station by mixing the flour and seasonings in a large dish, and beat one egg with two tablespoons of milk in a separate dish.
- Drain the gizzards from the milk and lightly dredge in the flour mixture. Work in batches until all of the gizzards have been coated.
- Place each of the floured gizzards in the beaten eggs and let any excess egg drain off prior to placing directly into the flour mixture for one more coating.
- Fry chicken gizzards in batches in 350 degree oil until golden brown. This will take approximately 5 minutes.
- Remove from oil and drain on a wire rack or paper towels, then serve with your favorite hot sauce or preferred dipping sauce.
Storage Advice: Store In freezer at -18+
Ingredients:
- 100% Natural Chicken Gizzard
Nutritional Values
| Nutritional Values | /100g |
|---|---|
| Energy | 150kcal |
| Fat | 6g |
| Of which saturates | 2g |
| Carbohydrates | 6,80g |
| Of which sugars | 4g |
| Fibre | 0,02g |
| Protein | 16g |
| Cholesterol | 200mg |
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