Brief Info:
Frozen Cow Leg is high in collagen, which is important for healthy skin and joints. It also contains nutrients that aid digestion. This quality Halal product can be cooked quickly, making it a convenient meal option. Whether you’re looking for an easy weeknight dinner or something to take on the go, this is a great choice.
Cow leg is healthy, strengthening bones and teeth with adequate calcium, protein, magnesium, phosphorus, vitamin D, potassium, zinc, manganese, copper, boron, iron, vitamin A (retinol), vitamin K (phylloquinone), vitamin C (ascorbic acid), and the B vitamins.
The humble cow trotter often gets overlooked, but it can be used to make a hearty stew that helps boost the immune system and fight illness.
The meat has a tender texture that makes it easy to chew but still packed with flavor.
- Keep frozen at -18°C
- Defrost completely before cooking
- Cook thoroughly before consumption
Never refreeze a thawed product
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