Origin: South Korea
Latin Name: Temizlenmis Hamsi
Weight: 1kg
Fish Size: 25g – 45g
Preservatives: None
Processing: Deep Freeze (-18 degrees Celsius)
Bulk: Pieces
Packaging: N/A
Bones: very tiny
Texture: Dense
Cooking Time: Â Under 10 mins
Storage: Store Below -18°C
Fishing Method: Nets
Ingredients:
100% Frozen Anchovy
Preparation:
If you put the fish into flour and squeeze a few drops of lemon on it before frying, you can soften the sharp taste of the anchovies and bring the perfect taste to your meal table.
They are best when you use them in a cooking method that adds flavor to them, like frying or in recipes or dishes that would have a sauce.
Nutritional Values
| Nutritional Values | /100g |
|---|---|
| Energy | 316 kj/191 kcal |
| Fat | 10,5g |
| Of which saturates | 1,4g |
| Carbohydrates | 0,5g |
| Of which sugars | 0g |
| Protein | 22,6g |
| Salts  | 0,64g |
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