Origin: France
Method of application:
Smoked Turkey Wings
- Combine the buttermilk and salt and stir until the salt is dissolved. Add the turkey wings to the brine and refrigerate overnight (or for at least 4-5 hours.)
- Preheat your pellet grill to 250F. Remove the turkey legs from the brine. If you haven’t already, separate them into dumbs and flats. Discard the tips. Pat the wings dry with paper towels.
- Toss the wings with the avocado oil and then sprinkle with the turkey bbq rub.
- Place on the grill grates and smoke at 250 for 1 1/2 – 2 hours.
- Optional: Preheat a cast iron pan with 1/2 inch of oil in the bottom over medium heat. Briefly shallow fry each wing until the skin is crisp.Â
Storage Advice: Store In freezer at -18+
Ingredients:
- 100% Natural Mid-Part Turkey wings
Nutritional Values
| Nutritional Values | /100g |
|---|---|
| Energy | 150 kcal |
| Fat | 6g |
| Of which saturates | 2g |
| Carbohydrates | 6,80g |
| Of which sugars | 4g |
| Fibre | 0,02g |
| Protein | 16g |
| Cholesterol | 200mg |
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